Wow, these cookies were awesome! So simple to make, and they were gone in about a day and a half. (Granted, I did give some away, but that’s a story for later in the post!)
I loved how simple this recipe was, and how it yielded some great results. All the ingredients are basic, pantry staples, and I couldn’t have been happier. It was the perfect recipe for a “Wake-up-and-randomly-decide-to-make-cookies” kind of day. I had everything I needed, and as I said before, the result was a soft, chewy cookie, so simple, and so tasty.
I found the original recipe here, and followed it to a tee. There were no changes that I made, because the recipe is so simple and straightforward. If you’re really being nitpicky, I did use a clear vanilla extract instead of the brown vanilla extract, but that was because I wanted the cookies to stay a beautiful pure white colour.
The reason that these cookies went so fast, was because I gave some away. The weekend I made these, I was taking care of a friend’s dogs. I went over to her house to walk the dogs before bed, and as I was leaving, it was very dark out, and I turned a little too sharply while backing out of her driveway. I ended up bottoming out the left side of my car in a massive snowdrift! I had to dig out my car, and I was wrestling with the snowdrift for probably half an hour, or more. My friend had some guests staying with her, and they got back to the house and helped me push my car free. Huzzah! So these cookies were “I-want-cookies” cookies, but also “Thank-you-for-pushing-my-car-out-of-a-huge-snowdrift-because-reversing-in-the-dark-is-much-more-difficult-in-unfamiliar-driveways” cookies. Yeah, you got tired reading that? Imagine how I felt. It was a hot mess! (Also, I promise I’m a good driver. The driveway is just unfamiliar, curved, and there were obstacles to avoid, hence the sharp turn.)
Either way, these cookies are absolutely wonderful. They will definitely become something I make more often, with how simple and easy they are, with such high results!
Yield: Approx. 3½ dozen cookies
1 c. butter, softened
1½ c. sugar
2¼ c. flour
½ tsp. baking powder
½ tsp. salt
1 tsp. vanilla
¼ c. sugar, for garnishing
Preheat oven to 350°F. Line baking sheets with parchment paper, or Silpat sheets.
In the bowl of a mixer, cream together the butter and sugar until fluffy. Add in the egg and mix until well-combined.
Stir in the flour, baking powder, salt, and vanilla until well-mixed and cohesive.
Scoop cookie dough by the teaspoonful and roll into a ball. Roll in the garnishing sugar.
Place cookie balls on a baking sheet, and flatten slightly with your hand.
Bake in the preheated oven for 8-10 minutes, or until lightly browned. Cool on wire racks, and store in an airtight container.