Sugar Cookie Bars

This came about from a craving for sugar cookies, but without the desire to make the dough, cool, roll, cut, and bake. I wanted something plain and simple, easy to make, with delicious results.

These cookie bars are just that. The dough takes about five minutes to whip up, you press it all into a pan, then bake, cool, and top with the frosting that also comes together in a flash.

I got the recipe here, and I am so glad I finally gave these a go! They have been on my Pinterest boards forever, and were desperately crying out for me to make them. They are soft, chewy, and just everything you want in a simple sugar cookie. Not going to lie, I cut the bars into 16 pieces, so slightly smaller than the recipe calls for, but I feel like 16 is the perfect number. Paul was also watching, and he was very excited for a big piece of a cookie bar. (He also basically licked the bowl clean when I finished spreading the frosting… What can I say? The man loves his sweets!)

Go make these! Please, you need them in your life!

Ingredients

Yield: About 12-16 bars, depending on cut size

For the cookie dough:

½ c. butter, softened
1 c. sugar
2 tbsp. sour cream
1 egg
½ tsp. vanilla
2½ c. flour
½ tsp. baking powder
½ tsp. kosher or sea salt

For the frosting:

½ c. butter, softened
4 c. icing sugar
4-6 tbsp. whipping cream (milk works as well, just use less)
½ tsp. vanilla
Pinch kosher or sea salt
Food colouring (if desired)
Sprinkles (if desired)

Preheat the oven to 375°F. Line a 9 x 13 pan with parchment paper, set aside.

In the bowl of a mixer with the paddle attachment, cream the butter and sugar until pale and well-combined.

Add in the sour cream, egg, and vanilla, and mix again. Add in the flour, salt, and baking powder, and mix on low speed until completely incorporated and a cohesive dough forms.

Press into the prepared baking pan in an even layer. Bake in the preheated oven for 16-17 minutes. If the edges start to turn brown, take out of the oven immediately.

Let cool completely before frosting.

While the cookie bars are cooling, make the frosting.

In the bowl of a mixer with a whisk attachment, whip the butter until creamy. Add in the icing sugar, a half cup at a time, adding in the vanilla and a little bit of milk or cream at a time to get to the right consistency (it should be spreadable, but not too thin). Add in the food colouring, and whip until cohesive.

Spread onto the cooled cookie bars, then remove from pan (the parchment paper is helpful here…. handles!) and slice into bars. Store in the refrigerator for firmer icing, or at room temperature for softer icing.

Advertisements

Have a comment? I'd love to hear it!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s