This peach bread is so good! It’s extremely easy to make, and takes about 10 minutes to whip up. Also, it only takes one bowl to make everything. How easy is that! Paul loves peaches, so when I told him that I was making a peach bread, he was extremely excited.
I found the recipe here, from Pinterest, and I am so happy with the results. Little effort, big rewards. Delicious! The only thing I changed was that I left out the pecans because I didn’t have any and I didn’t want to go to the store. I left those in the original recipe though.
I don’t want to spend much time talking about this recipe, because it’s too good! I’m going to go eat another piece.
Yield: 1 loaf
½ c. vegetable oil
1 c. sugar
1 c. finely dices peaches or peach puree
½ c. sour cream
1 tsp vanilla
1½ c. flour
1 tsp. baking soda
½ tsp. salt
½ c. pecans, finely chopped (optional)
Preheat oven to 350°F. Grease the bottom of a loaf pan and set aside.
In a large bowl, whisk together the oil, and sugar. Add in the eggs, peaches, sour cream, and vanilla, and whisk again.
Add in the flour, baking soda, and salt a little at a time. If using, fold in the pecans.
Pour batter into the greased pan, and bake in preheated oven for 50-55 minutes, or until a toothpick inserted into center of cake comes out clean.
Let cool in pan for 10 minutes. Remove from pan, let cool 5-10 minutes longer, slice and serve.