White Dinner Rolls

I’m a sucker for bread. We know this. So, I came across these dinner rolls and something inside me yelled “WE HAVE TO MAKE THESE RIGHT NOW!”. I’m not one to argue when it comes to bread and baked goods, so I made them.

Let’s just say I am SO GLAD I did. The recipe makes a lot (as in two dozen rolls), but that’s okay. No one ever really turned their nose up at homemade buns…. did they? At least, Paul never has. These were pretty easy to make, and the appealing thing was that they use shortening. I’ve never used shortening in rolls or breads before (that I can recall, that is…), and I was excited because I forgot to take my butter out of the freezer to that last night.

Like I said, super quick to make, and they weren’t that difficult. The rise time is relatively short for bread dough, which also made me happy. I got the recipe from here, and this is a winner in my books.

Speaking of, I am feeling a little peckish as I write this. I think I’ll wrap up, and go get a mid-afternoon roll with butter. My kind of snack!

Ingredients

Yield: 2 dozen rolls

½ c. water
2 tbsp. active dry yeast
2 tsp. sugar
2 c. milk
1/3 c. sugar
2 tsp. salt
¼ c. shortening or butter
1 egg
4-5 c. flour
¼ c. melted butter, for brushing

In a small bowl or coffee mug, microwave the water for 20-30 seconds, until lukewarm, but not hot.

Add the yeast and 2 teaspoons sugar and stir. Let this mixture sit for 5 minutes. Watch it so it doesn’t overflow! (As in, if your yeast is still alive, it will foam and rise very fast! If it doesn’t foam, the water was too hot and killed the yeast. Try again.)

In a glass measuring cup, microwave 2 cups milk for 1-2 minutes until it is warm but not hot.

In a large bowl or stand mixer, add the second measurement of sugar, salt, and shortening, and 2 cups of the flour. Stir together with a wooden spoon, or use your dough hook. Add the warm milk, yeast mixture, and 1 egg. Mix well and let rest 5 minutes.

Add 2-3 (or up to 3 ½) cups flour, one cup at a time, mixing in between. Once all the flour has been incorporated, knead for 5-6 minutes, using your hands or the dough hook. (I ended up adding the extra 3½ cups of flour.)

Grease a large bowl well with oil or butter. Scrape all the dough into the bowl, shape it together, then turn it over so that the top is greased. Cover loosely with a tea towel or plastic wrap. Let rise until doubled, about 1 hour.

Punch down the dough. Divide the dough into 24 equal pieces. Shape each piece into a ball (pinch one end with your fingers).

Place the rolls in 2 well-greased pans. I used two 9×13 pans.

Cover the pans with tea towels and let them rise in a warm spot for another 30-45 minutes, until doubled in size. When they are almost done rising, preheat your oven to 375°F.

Bake for 12-15 minutes or until golden brown all across the top.

Remove from the oven and brush with melted butter. Serve warm.

 

 

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Bread Machine White Bread

When you want fresh bread, but you don’t want to turn on the oven, a breadmaker is the perfect solution. It only heats up around the bread, so the heat doesn’t seep into your kitchen. Perfect! I was able to make this bread in 30+ weather and my house kept as cool as it can.

After the bread was finished, we made awesome BLT’s with the homemade bread. When bread takes you five minutes to prepare (and in prepare, I mean dump everything into the breadmaker), what’s not to love! You even end up with fresh bread, which is amazing, and that fresh bread smell, which is phenomenal!

I found the original recipe here, and the first time I made this bread it rose so much it hit the top of the breadmaker. The second time I made it, I completely forgot to blog about it! In the comments of the original recipe, someone cut the recipe to make a perfectly sized 1.5 lb loaf. These are the measurements that I’ve listed below.

Ingredients

Yield: 1- 1.5 lb loaf

1 c. water
1½ tsp. salt
¼ c. olive oil
3 c. flour
2¼ tsp. yeast
2 tbsp. sugar

Combine ingredients in the order specified by your breadmaker. Set to 1.5 lb loaf, and doneness level for crust, and turn breadmaker to white bread setting.

My breadmaker is a Black & Decker, and it says to put wet ingredients in first, and flour and yeast after. I put in the water, salt and olive oil first. After, I added the flour, put the sugar in a corner, and made a small well for the yeast, then turned it on.

Let the bread mix, and bake, then enjoy!